Health foods
Seafood and poultry are next on the list of plant-based food entrepreneurs hoping to reduce overfishing and climate change. 1.OmniSeafood's plant-based seafood collection, which includes fish fillets, deep-fried golden fillets, minced tuna, and crabmeat, attempts to reduce seafood consumption. 2.Next Gen, which is offering Tindle – “chicken created from plants,” is another startup eager to help preserve the earth by entering the plant-based protein race. While some marine experts believe that a fishless ocean is implausible, associated issues such as overfishing, microplastics in seafood, and other forms of pollution are important concerns for those who eat seafood responsibly. David Yeung, the founder and CEO of Hong Kong's Green Monday Group and OmniFoods, is one of them, having created plant-based OmniPork three years ago to assist reduce pork consumption. He provided some alarming numbers at a World Ocean Day lecture at the Cordis Hong Kong hotel last month: yearly global s...
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